I have been craving cinnamon rolls for the past week. Like an intense, crazy person, gotta have it craving. The last time I had a cinnamon roll was last March when I was in San Francisco. It was the most amazing gluten free confection I may have ever eaten. I must have been talking about cinnamon rolls a lot, because my dad went out to get the car washed and came back with some gluten free cinnamon raisin bread mix! I am not the best baker, but I decided to be brave, defy the directions and make it my own!
They looked a little bizarre the whole time I was making it. I had to improvise quite a lot (thank goodness I watch a multitude of cooking shows!) but the finished product was surprisingly delicious! So now I can finally share a recipe that worked rather than a horror story!!!!
Gluten Free Cinnamon "Rolls"
1. Take a bag of Bob's mix and empty all the dry ingredients into the KitchenAid.
2. Dissolve the packet of yeast into warm water (I was so nervous by the yeast! I've never used it before and for some reason it was SO INTIMIDATING to me... It really is just emptying a packet into water though)
3. Add the oil and eggs and mix until smooth
4. This is where it gets a bit wonky... It's a super sticky texture, but I needed to "roll" it out. I laid out parchment paper and floured it. I plopped all the batter on it and just shaped it by hand.
5. I sprinkled brown sugar and butter on the top (we were out of cinnamon, but it would be good with even more cinnamon flavor)
6. I did the best to roll the dough and cut it into little circles and put it in a well oiled baking dish
7. Bake for about 30 minutes
It didn't come with any frosting, so my dad had the great idea of putting whipped cream cheese on top. SO GOOD!
After I made my cinnamon rolls, we decided to go to the movies to see Admission. I loved it! It was much different than I expected, but heartwarming and cute (plus Paul Rudd was in it)! It made me glad i already made it through the college admissions process though.



